• Are You High Maintenance?

    Wholesale buyers are busy. Don’t roll your eyes or get fussy. I know. We’re all busy. Right now, you’re saying, “It’s their job to find new products for their shelves.”  Their job goes way beyond finding new products.  Why it’s important NOT to be high maintenance. Buyers are less likely to work with you. To…

  • 6 Tips To Get Your Product Ready For Wholesale

    If it’s your goal to sell your product, in large quantities, to retailers and distributors, or if you have dreams of getting your product into the hands of more people, let’s get your product ready for wholesale. We’ve seen too many businesses enter the wholesale journey ill-prepared. Ultimately, that does more harm than good. There’s a…

  • A Small Food Business guide increasing prices

    Running a small food business involves the ability to balance your passion for your product with the pragmatism of being a business owner. At times, the need to increase prices, both wholesale and retail, is an unavoidable reality, so let’s look at some of the nuances of when and how.  Step 1:  Do you really…